Grilled Corn on the Cob with Chipotle, Molasses, and Orange Glaze
- Preparing Time: -
- Total Time: -
- Served Person: Makes 6 servings
- 1/4 teaspoon salt
- 2 tablespoons chopped fresh cilantro
- 1/4 cup (1/2 stick) unsalted butter
- 2 tablespoons frozen orange juice concentrate
- Carbohydrate 33 g(11%)
- Cholesterol 20 mg(7%)
- Fat 9 g(13%)
- Fiber 4 g(14%)
- Protein 4 g(9%)
- Saturated Fat 5 g(25%)
- Sodium 124 mg(5%)
- Calories 206
Preparation Prepare barbecue (medium-high heat). Mix butter, orange juice concentrate, chipotle chiles, molasses, and salt in microwave-safe bowl. Microwave on high until melted, about 20 seconds (or melt butter in saucepan with next 4 ingredients over medium-low heat). Stir in cilantro. Grill corn until beginning to blacken in spots, turning occasionally, about 3 minutes. Brush generously with glaze. Grill until glaze sets, about 3 minutes longer. Transfer to platter and brush corn with additional glaze. Serve, passing remaining glaze and additional salt separately.
Preparation Prepare barbecue (medium-high heat). Mix butter, orange juice concentrate, chipotle chiles, molasses, and salt in microwave-safe bowl. Microwave on high until melted, about 20 seconds (or melt butter in saucepan with next 4 ingredients over medium-low heat). Stir in cilantro. Grill corn until beginning to blacken in spots, turning occasionally, about 3 minutes. Brush generously with glaze. Grill until glaze sets, about 3 minutes longer. Transfer to platter and brush corn with additional glaze. Serve, passing remaining glaze and additional salt separately.
