Sensuous Phyllo Fruit Tartlets

Sensuous Phyllo Fruit Tartlets
Sensuous Phyllo Fruit Tartlets
Personal chef Bernie Guzman — he's cooked for Jada Pinkett-Smith and her husband, Will Smith, for almost five years — doesn't limit his low-fat culinary talents to the grill. His fruit tartlets have a cheesecake-like richness despite few calories. Topped with cancer-fighting antioxidant players such as berries and cherries, this pastry is one you can feel good about polishing off.
  • Preparing Time: -
  • Total Time: -
  • Served Person: Makes about 8 tartlets
American Berry Cheese Fruit Dessert Bake Cocktail Party Low Fat Cream Cheese Summer Healthy Self Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
  • 1 tsp vanilla extract

Preparation Preheat oven to 400°F. Place a sheet of phyllo on a flat surface such as a cutting board; spray lightly with spray and sprinkle with 1 tbsp sugar. Cover with another sheet of phyllo. Repeat three times, finishing with spray and sugar. Using a pizza cutter or a very sharp knife, cut the phyllo into 3-inch squares. Place each square in a cup on a muffin tin, pressing in gently and fanning phyllo layers so corners don't overlap. Bake 7 to 10 minutes or until golden. Whip yogurt in a small bowl. Fold in Neufchâtel and vanilla (and liquor, if desired). Cover and refrigerate 10 minutes. After cups have cooled, remove them from muffin tin. Add 1 tbsp yogurt mixture to each cup. Top with fruit and serve. (You can also mix fruit directly into yogurt mixture.) Nutritional analysis per tartlet: 138 calories, 5 g fat (3 g saturated), 17.5 g carbohydrates, 4.5 g protein, 0 g fiber Nutritional analysis provided by Self

Preparation Preheat oven to 400°F. Place a sheet of phyllo on a flat surface such as a cutting board; spray lightly with spray and sprinkle with 1 tbsp sugar. Cover with another sheet of phyllo. Repeat three times, finishing with spray and sugar. Using a pizza cutter or a very sharp knife, cut the phyllo into 3-inch squares. Place each square in a cup on a muffin tin, pressing in gently and fanning phyllo layers so corners don't overlap. Bake 7 to 10 minutes or until golden. Whip yogurt in a small bowl. Fold in Neufchâtel and vanilla (and liquor, if desired). Cover and refrigerate 10 minutes. After cups have cooled, remove them from muffin tin. Add 1 tbsp yogurt mixture to each cup. Top with fruit and serve. (You can also mix fruit directly into yogurt mixture.) Nutritional analysis per tartlet: 138 calories, 5 g fat (3 g saturated), 17.5 g carbohydrates, 4.5 g protein, 0 g fiber Nutritional analysis provided by Self

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