White Radish Salad

White Radish Salad
White Radish Salad
Rettichsalat The large white radish is an indispensable ingredient of a typical Bavarian Brotzeit (hearty snack), which many outdoor beer gardens still allow their patrons to bring along. For that occasion, the radish is simply cut into very thin slices and sprinkled with a bit of salt. Here is the recipe for radish salad, a Bavarian classic that requires minimum preparation.
  • Preparing Time: -
  • Total Time: -
  • Served Person: Makes 4 servings
German Salad Food Processor Vegetable Side Vegetarian Quick & Easy Wheat/Gluten-Free Vinegar Radish Oktoberfest Healthy Vegan Chive Sugar Conscious Kidney Friendly Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
  • salt and freshly ground black pepper
  • 1 tablespoon snipped chives
  • Carbohydrate 0 g(0%)
  • Fat 8 g(13%)
  • Fiber 0 g(0%)
  • Protein 0 g(0%)
  • Saturated Fat 1 g(3%)
  • Sodium 38 mg(2%)
  • Calories 74

Preparation Peel the radish and slice it into thin disks, using a mandoline or the proper slicing disk of a food processor. Whisk the vinegar with the vegetable oil, salt, and pepper. Toss the radish with the vinaigrette and sprinkle with chives.

Preparation Peel the radish and slice it into thin disks, using a mandoline or the proper slicing disk of a food processor. Whisk the vinegar with the vegetable oil, salt, and pepper. Toss the radish with the vinaigrette and sprinkle with chives.

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