Preparation Mix strawberries into sour cream. Add sugar to taste. Stir until light pink. Refrigerate about half an hour. Nutritional analysis per serving: 192 calories, 6 g fat (4 g saturated fat), 27 g carbohydrates, 7.5 g protein Nutritional analysis provided by Self
Preparation Mix strawberries into sour cream. Add sugar to taste. Stir until light pink. Refrigerate about half an hour. Nutritional analysis per serving: 192 calories, 6 g fat (4 g saturated fat), 27 g carbohydrates, 7.5 g protein Nutritional analysis provided by Self