I use this mix of flours for gluten free items. It's given in parts so that you can make up as much as you need as you need it! Gluten Free does not have to taste like cardboard or be purchased at a special store! Just whisk all to combine and use as you would any AP flour.

Preparing Time: 30 minutes
Total Time: 30 minutes
Served Person: 1

vegan vegetarian white meat free tree nut free nut free contains gluten red meat free shellfish free dairy free pescatarian

3 parts corn starch
2 parts brown rice flour
2 parts soy flour
1 part millet flour
1 part masa harina

Carbohydrate 241.6768 g
Cholesterol 0 mg
Fat 8.7848 g
Fiber 14.5359996986389 g
Protein 22.8468 g
Saturated Fat 1.76012 g
Serving Size 1 1 Serving (316g)
Sodium 25.28 mg
Sugar 227.140800301361 g
Trans Fat 0.692039999999998 g
Calories 1147 calories

other

Carefully measure into a bowl. Whisk to combine. Substitute for All Purpose (AP) Flour in any recipe from sweet to savory.

Gluten Free All Purpose Flour Mix

Ingredients

Nutrition facts