Apple Cider Vinaigrette
- Preparing Time: -
- Total Time: -
- Served Person: Makes 5 (2 tablespoon) servings
- 1 teaspoon salt
- 1/4 cup honey
- 1/4 cup cider vinegar
- 2 cups apple cider
- 1 cinnamon stick
Preparation In a jar with tight fitting lid, combine all ingredients. Cover and refrigerate overnight. Remove cinnamon stick. Can be stored in refrigerator for several weeks. Chef's notes:This fat-free vinaigrette is a popular dressing on the salad bar at Canyon Ranch spas. Try it on fresh greens, on roasted squash, or use it as a marinade for Canyon Ranch's Spinach Salad with Strawberry Champagne Vinaigrette.Each serving contains approximately 25 calories, 7 grams carbohydrates, 0 grams fat, 0 milligrams cholesterol, trace protein, 112 milligrams sodium, and trace fiber. Nutritional analysis provided by Canyon Ranch
Preparation In a jar with tight fitting lid, combine all ingredients. Cover and refrigerate overnight. Remove cinnamon stick. Can be stored in refrigerator for several weeks. Chef's notes:This fat-free vinaigrette is a popular dressing on the salad bar at Canyon Ranch spas. Try it on fresh greens, on roasted squash, or use it as a marinade for Canyon Ranch's Spinach Salad with Strawberry Champagne Vinaigrette.Each serving contains approximately 25 calories, 7 grams carbohydrates, 0 grams fat, 0 milligrams cholesterol, trace protein, 112 milligrams sodium, and trace fiber. Nutritional analysis provided by Canyon Ranch
