Key Lime Pie Sorbet
- Preparing Time: -
- Total Time: -
- Served Person: Makes about 3 cups
- 3/4 cup water
- 1/2 cup sugar
- 1 14-ounce can sweetened condensed milk
- Carbohydrate 42 g(14%)
- Cholesterol 17 mg(6%)
- Fat 4 g(7%)
- Fiber 0 g(0%)
- Protein 4 g(8%)
- Saturated Fat 3 g(14%)
- Sodium 65 mg(3%)
- Calories 215
Preparation Bring 3/4 cup water and sugar to boil in heavy medium saucepan, stirring until sugar dissolves. Mix in sweetened condensed milk, then lime juice. Transfer mixture to medium bowl; place over large bowl filled with ice and water and cool, stirring often, about 30 minutes. Process lime mixture in ice cream maker according to manufacturer's instructions. Transfer sorbet to medium container, cover, and freeze until firm, at least 4 hours and up to 2 days.
Preparation Bring 3/4 cup water and sugar to boil in heavy medium saucepan, stirring until sugar dissolves. Mix in sweetened condensed milk, then lime juice. Transfer mixture to medium bowl; place over large bowl filled with ice and water and cool, stirring often, about 30 minutes. Process lime mixture in ice cream maker according to manufacturer's instructions. Transfer sorbet to medium container, cover, and freeze until firm, at least 4 hours and up to 2 days.
