Tartar Sauce
- Preparing Time: -
- Total Time: -
- Served Person: Makes about 2 1/2 cups
- 2 tablespoons fresh lemon juice
- 2 cups mayonnaise
- 2 tablespoons minced shallot or onion
- 2 teaspoons drained capers
- Carbohydrate 1 g(0%)
- Cholesterol 9 mg(3%)
- Fat 18 g(27%)
- Fiber 0 g(0%)
- Protein 0 g(0%)
- Saturated Fat 3 g(13%)
- Sodium 159 mg(7%)
- Calories 163
Preparation In medium bowl, whisk all ingredients to blend. Season with salt and freshly ground black pepper. Dip can be made in advance and refrigerated, covered, up to 2 days. If it gives off some liquid, carefully drain before serving.
Preparation In medium bowl, whisk all ingredients to blend. Season with salt and freshly ground black pepper. Dip can be made in advance and refrigerated, covered, up to 2 days. If it gives off some liquid, carefully drain before serving.
