Surprise Burgers

Surprise Burgers
Surprise Burgers
Editor's note: This recipe is reprinted from Rose Hammick and Charlotte Packer's book Great Parties for Kids. For their tips on throwing a kids' summer party, click here. Kids will enjoy helping to make these burgers — let them squelch the mixture into patties and hide a piece of cheese in the center. The burgers can be made and frozen well ahead of time — just remember to defrost them well before cooking.
  • Preparing Time: -
  • Total Time: -
  • Served Person: Makes 8 burgers
Sandwich Beef Cheese Kid-Friendly Backyard BBQ Meat Ground Beef Summer Grill/Barbecue Small Plates
  • 1 egg, lightly beaten
  • 1 tablespoon teriyaki sauce
  • flour for dusting
  • 4 scallions, finely chopped
  • Carbohydrate 29 g(10%)
  • Cholesterol 80 mg(27%)
  • Fat 22 g(34%)
  • Fiber 3 g(10%)
  • Protein 21 g(43%)
  • Saturated Fat 8 g(42%)
  • Sodium 525 mg(22%)
  • Calories 402

Preparation Mix together the beef, sauces, scallions, and egg in a large bowl. With damp hands, divide the mixture into 8 balls, then shape into flat patties. Insert a piece of cheese in the center of each patty. Wrap the meat around the cheese and shape into a burger. Place on a lightly floured plate and chill for 30 minutes. Brush the burgers with oil and cook on a cast-iron grill-pan or under a hot broiler for 5-8 minutes on each side. Meanwhile, bake the rolls according to the manufacturer's instructions. Split them in half and top the bottoms with the cooked burgers, tomato salsa, and a lettuce leaf. If you are cooking on a barbecue, place the burgers on a lightly oiled barbecue grill over medium heat, so they do not burn on the outside before being cooked through. Cook for 5-8 minutes on each side. Reprinted with permission from_Great Parties for Kids_ , Copyright © 2006, by Rose Hammick and Charlotte Packer. , Ryland Peters and Small, Inc.

Preparation Mix together the beef, sauces, scallions, and egg in a large bowl. With damp hands, divide the mixture into 8 balls, then shape into flat patties. Insert a piece of cheese in the center of each patty. Wrap the meat around the cheese and shape into a burger. Place on a lightly floured plate and chill for 30 minutes. Brush the burgers with oil and cook on a cast-iron grill-pan or under a hot broiler for 5-8 minutes on each side. Meanwhile, bake the rolls according to the manufacturer's instructions. Split them in half and top the bottoms with the cooked burgers, tomato salsa, and a lettuce leaf. If you are cooking on a barbecue, place the burgers on a lightly oiled barbecue grill over medium heat, so they do not burn on the outside before being cooked through. Cook for 5-8 minutes on each side. Reprinted with permission from_Great Parties for Kids_ , Copyright © 2006, by Rose Hammick and Charlotte Packer. , Ryland Peters and Small, Inc.