Candied Kumquats

Candied Kumquats
Candied Kumquats
These are also great tossed into a salad of bitter greens, over a scoop of vanilla ice cream, or as a garnish for crème caramel or panna cotta.
  • Preparing Time: -
  • Total Time: -
  • Served Person: Makes about 1/2 cup
Fruit Vegetarian Winter Kumquat Bon Appétit
  • 1 cup water
  • 1/2 cup sugar
  • Carbohydrate 59 g(20%)
  • Fat 0 g(1%)
  • Fiber 4 g(15%)
  • Protein 1 g(2%)
  • Saturated Fat 0 g(0%)
  • Sodium 11 mg(0%)
  • Calories 234

Preparation Bring water and sugar to boil in heavy small saucepan, stirring until sugar dissolves. Add kumquat slices. Reduce heat to medium and simmer until kumquats become translucent and tender, stirring occasionally, about 15 minutes. Cool. Do ahead Candied kumquats can be made 3 days ahead. Cover and chill.

Preparation Bring water and sugar to boil in heavy small saucepan, stirring until sugar dissolves. Add kumquat slices. Reduce heat to medium and simmer until kumquats become translucent and tender, stirring occasionally, about 15 minutes. Cool. Do ahead Candied kumquats can be made 3 days ahead. Cover and chill.