Ginger Syrup
This recipe is part of a menu Chef Ming Tsai created for Epicurious's Wine.Dine.Donate program. Use this syrup to make his Blue Ginger Gimlet.
- Preparing Time: -
- Total Time: -
- Served Person: Makes about 27 ounces
Non-Alcoholic
Ginger
Cocktail Party
Drink
- Carbohydrate 118 g(39%)
- Fat 0 g(0%)
- Fiber 1 g(2%)
- Protein 0 g(1%)
- Saturated Fat 0 g(0%)
- Sodium 5 mg(0%)
- Calories 460
Preparation In medium saucepan over high heat, combine 4 1/2 cups water, sugar, and ginger and bring to a boil. Reduce heat to low and simmer, uncovered until syrupy and reduced by half, about 40 to 45 minutes. Strain into medium bowl, cover with plastic, and refrigerate until cool, about 1 hour.
Preparation In medium saucepan over high heat, combine 4 1/2 cups water, sugar, and ginger and bring to a boil. Reduce heat to low and simmer, uncovered until syrupy and reduced by half, about 40 to 45 minutes. Strain into medium bowl, cover with plastic, and refrigerate until cool, about 1 hour.
