Creamy Tomato and Roasted Red Pepper Soup with Pesto Gnocchi
Traders Joe's soup - super quick easy and yummy. From I love Trader Joe's Cookbook p. 50 no changes
- Preparing Time: 10 minutes
- Total Time: 15 minutes
- Served Person: 4
vegetarian
meatless
trader joes
quick meal
soup
main dish
red pepper soup gnocchi
american
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains pasta
contains dairy
pescatarian
- 1 pinch pepper to taste
- 4 ounces mascarpone cheese
- 1 pinch salt to taste
- 1 container tj's tomato and roasted red pepper 32 ounces
- 1/3 package tj's potato gnocchi 6.17 ounce
- 4 tablespoons tj's pesto alla genovese
- Carbohydrate 7.3269975 g
- Cholesterol 31.185 mg
- Fat 10.017555 g
- Fiber 2.524125 g
- Protein 2.7241425 g
- Saturated Fat 5.562627 g
- Serving Size 1 1 Serving (38g)
- Sodium 95.1945 mg
- Sugar 4.8028725 g
- Trans Fat 1.3999335 g
- Calories 121 calories
Heat the soup, then stir in the mascarpone (or cream). While the soup heats, bring a small pot of water to a boil. Add the gnocchi and boil just until they bob to the surface, (3 or 4 minutes). Scoop them out and set aside. Season the soup to taste with salt and pepper. Ladle into bowls and add a few gnocchi to each serving. Drizzle a little pesto into each serving. Prep time: 5 minutes Cooking time: 10 minutes
