Garlic Sauce
A creamy white garlic sauce to use on anything
(I love to use it on fries)
Note: this is just for my own reference
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
pescatarian
- 1 cup milk
- 2 tablespoons butter
- 1 cup all purpose flour
- salt & pepper
- 2 tablespoons oil any kind, prefer olive
- minced garlic prefer the kind you can squeeze out the bottle
- minced parsley
- Carbohydrate 26.947156900347 g
- Cholesterol 78.1015626283724 mg
- Fat 29.1753140660962 g
- Fiber 1.08194507465492 g
- Protein 5.65813335853344 g
- Saturated Fat 18.3165477098755 g
- Serving Size 1 1 Serving (126g)
- Sodium 218.009792683524 mg
- Sugar 25.8652118256921 g
- Trans Fat 2.0896831821905 g
- Calories 390 calories
Put butter in pan with oil in a medium pan, stir until melted. Take off the pot from the stove and add in the flour until it becomes thick and paste like yet creamy. Keep adding flour until the consistency is thick. Put pot back on stove in low heat and add milk, garlic, salt, pepper, parsley. Keep stirring or else it'll leave clumps. Keep stirring until the consistency is creamy. If you want it creamier just add flour. Or if it's too creamy and thick add a little more milk. Just experiment with it until its the consistency you desire. You can actually also add white wine to give it that umph taste
