Preparation Roast sweet potatoes at 425°F until soft, about 50 minutes. Split in half lengthwise, then dot with butter. Sprinkle the Chinese five-spice powder and freshly grated orange peel. (Look for Chinese five-spice powder in the spice section of the supermarket.)
Preparation Roast sweet potatoes at 425°F until soft, about 50 minutes. Split in half lengthwise, then dot with butter. Sprinkle the Chinese five-spice powder and freshly grated orange peel. (Look for Chinese five-spice powder in the spice section of the supermarket.)