Lemon-Coconut Piña Colada

Lemon-Coconut Piña Colada
Lemon-Coconut Piña Colada
The Piña Colada was born in Puerto Rico in the 1950s. Give this version an extra dose of the tropics with a stylish shredded-coconut rim (see below).
  • Preparing Time: -
  • Total Time: -
  • Served Person: Makes 2 servings
Fruit Juice Milk/Cream Rum Alcoholic Blender Cocktail Party Lemon Summer Bon Appétit Drink
  • 3 tablespoons fresh lemon juice
  • ground nutmeg
  • 3/4 cup pineapple juice

Preparation Place first 6 ingredients in large blender. Add ice. Cover and blend until smooth. Pour into two 14-ounce glasses. Garnish with grated lemon peel and nutmeg. Coconut Rim Dip the rim of each glass in water, then press into a bowl of coarsely crushed toasted shredded coconut. To crush the coconut easily, rub it several times in the palm of your hand.

Preparation Place first 6 ingredients in large blender. Add ice. Cover and blend until smooth. Pour into two 14-ounce glasses. Garnish with grated lemon peel and nutmeg. Coconut Rim Dip the rim of each glass in water, then press into a bowl of coarsely crushed toasted shredded coconut. To crush the coconut easily, rub it several times in the palm of your hand.

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