Amber's Cheesy Potatoes (Freezer Option)
One of my favorite foods from my mom's kitchen. My husband calls these party potatoes, but unlike other recipes, they do not have crackers or cereal in them (which I very much dislike). They are full of creamy, cheesy greatness, with some very yummy browned goodness stuck to the edges of the pan.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
contains white meat
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
- 2 cups cheddar cheese shredded
- 1 stick butter or margarine
- 2 cans cream of chicken soup
- 8 ounces sour cream
- 2 pounds potatoes frozen, shredded
- Carbohydrate 220.2398 g
- Cholesterol 606.09 mg
- Fat 234.7583 g
- Fiber 20.8980004449189 g
- Protein 107.7363 g
- Saturated Fat 135.51572 g
- Serving Size 1 1 Serving (2645g)
- Sodium 6417.89 mg
- Sugar 199.341799555081 g
- Trans Fat 14.86348 g
- Calories 3386 calories
1. Mix all ingredients together. 2. Place in buttered 9 x 13 pan. 3. Bake at 350 degrees for 1 hour. Alternative: My mom usually leaves a small amount of the butter (about 2 tablespoons) out of the mixture, melts it, then pours it on top of the mixture in the pan before baking it. Freezer Option: The mixture can be made ahead and refrigerated the night before. It can also be frozen, thawed, and then baked. My mom will often bake half the day (or day after) she makes it, and freeze the rest for another day. To do this, you can put it in a smaller square baking dish instead of an 9 x 13.
