Lemon-Raspberry French Toast Strata
- Preparing Time: -
- Total Time: -
- Served Person: Makes 8 to 10 servings
- 1/4 teaspoon salt
- 1 teaspoon finely grated lemon zest
- 6 large eggs
- 4 cups whole milk
- 1 pint fresh raspberries
- Carbohydrate 20 g(7%)
- Cholesterol 121 mg(40%)
- Fat 7 g(11%)
- Fiber 3 g(12%)
- Protein 10 g(20%)
- Saturated Fat 3 g(15%)
- Sodium 265 mg(11%)
- Calories 183
Preparation Arrange rack in center of the oven and preheat to 350°F. Lightly butter 9- by 13-inch glass baking dish or 14-inch oval gratin dish. Pour in maple syrup; scatter bread cubes and raspberries in dish. In large bowl, whisk together eggs, milk, lemon zest, and salt; pour over bread cubes. Bake strata until puffed and golden brown, about 45 minutes. Transfer to rack to cool 5 minutes, then serve warm with additional maple syrup.
Preparation Arrange rack in center of the oven and preheat to 350°F. Lightly butter 9- by 13-inch glass baking dish or 14-inch oval gratin dish. Pour in maple syrup; scatter bread cubes and raspberries in dish. In large bowl, whisk together eggs, milk, lemon zest, and salt; pour over bread cubes. Bake strata until puffed and golden brown, about 45 minutes. Transfer to rack to cool 5 minutes, then serve warm with additional maple syrup.
