Baby Zucchini and Patty Pan Squash Sauteed in Herb Butter
- Preparing Time: -
- Total Time: -
- Served Person: Makes 8 servings
- 1/2 teaspoon freshly ground black pepper
- 1 teaspoon sea salt
- 3 tablespoons unsalted butter
- Carbohydrate 4 g(1%)
- Cholesterol 11 mg(4%)
- Fat 5 g(7%)
- Fiber 2 g(6%)
- Protein 2 g(5%)
- Saturated Fat 3 g(14%)
- Sodium 240 mg(10%)
- Calories 61
Preparation In 10-inch heavy skillet over moderate heat, melt butter. Add zucchini and patty pans and sauté, stirring occasionally, until tender, 7 to 8 minutes. Transfer to large serving dish, sprinkle with salt and pepper, add basil and mint, and toss to combine. Serve with Chef Kornick's Grilled Salmon Steaks with Littleneck Clams and Saffron-Mint Broth .
Preparation In 10-inch heavy skillet over moderate heat, melt butter. Add zucchini and patty pans and sauté, stirring occasionally, until tender, 7 to 8 minutes. Transfer to large serving dish, sprinkle with salt and pepper, add basil and mint, and toss to combine. Serve with Chef Kornick's Grilled Salmon Steaks with Littleneck Clams and Saffron-Mint Broth .
