All Seasons Marinade
"This mixture is so versatile, it can be used to marinate just about anything," assures Joan Hallford of North Richland Hills, Texas. "I like to mix up a batch in a jiffy and keep it in the fridge for beef, pork, chicken or shrimp."
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
vegan
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
dairy free
pescatarian
- 1 teaspoon salt
- 1/2 cup red wine vinegar
- 1/3 cup lemon juice
- 1/2 cup canola oil
- 2 cloves garlic minced
- 1 1/2 teaspoons pepper
- 3/4 cup soy sauce
- 1/4 cup worcestershire sauce
- 2 tablespoons fresh parsley minced
- 2 tablespoons ground mustard
- Carbohydrate 45.4920117025822 g
- Cholesterol 0 mg
- Fat 30.4585458631187 g
- Fiber 12.2753708568332 g
- Protein 20.1031796393881 g
- Saturated Fat 2.32018983573366 g
- Serving Size 1 1 Serving (847g)
- Sodium 217.368187855364 mg
- Sugar 33.2166408457489 g
- Trans Fat 1.12476383577462 g
- Calories 487 calories
In a small bowl, whisk all the ingredients. Cover and refrigerate until ready to use. Use as a marinade for beef, pork, chicken or shrimp.
