Sticky Rice
Short-grain rice has an especially high starch content, which makes it sticky — and easy to press into a lettuce or nori wrapper.
- Preparing Time: -
- Total Time: -
- Served Person: Makes 6 servings
Asian
Rice
Side
Vegetarian
Vegan
Bon Appétit
Fat Free
Sugar Conscious
Low Sugar
Kidney Friendly
Pescatarian
Dairy Free
Wheat/Gluten-Free
Peanut Free
Tree Nut Free
Soy Free
No Sugar Added
Kosher
- 1 teaspoon salt
- 3 cups water
- Carbohydrate 39 g(13%)
- Fat 0 g(0%)
- Protein 3 g(6%)
- Saturated Fat 0 g(0%)
- Sodium 389 mg(16%)
- Calories 176
Preparation Bring water to boil in small saucepan. Stir in salt and rice; bring to boil. Cover, reduce heat to low, and simmer until water is absorbed and rice is tender, about 17 minutes. Remove pan from heat.
Preparation Bring water to boil in small saucepan. Stir in salt and rice; bring to boil. Cover, reduce heat to low, and simmer until water is absorbed and rice is tender, about 17 minutes. Remove pan from heat.
