Tarragon-Spiked Lady Grey Iced Tea
- Preparing Time: -
- Total Time: -
- Served Person: Makes about 8 cups
- 3/4 cup sugar
- 1/4 cup cold water
- 1/2 cup fresh lime juice
- Carbohydrate 44 g(15%)
- Fat 0 g(1%)
- Fiber 1 g(4%)
- Protein 1 g(3%)
- Saturated Fat 0 g(1%)
- Sodium 24 mg(1%)
- Calories 172
Preparation Cut off any white pith from zest. Bring zest, juice, sugar, and cold water to a boil, stirring, then let stand, uncovered, off heat 15 minutes. Discard zest. Blend syrup with tarragon in a blender 30 seconds. Strain through a sieve lined with a dampened paper towel into a glass measure and cool completely. Pour boiling-hot water over tea in a heatproof pitcher and let steep 6 minutes, then discard tea bags. Cool tea completely.Stir syrup into tea and chill at least 1 hour and up to 6 (cover tightly). Serve over ice.
Preparation Cut off any white pith from zest. Bring zest, juice, sugar, and cold water to a boil, stirring, then let stand, uncovered, off heat 15 minutes. Discard zest. Blend syrup with tarragon in a blender 30 seconds. Strain through a sieve lined with a dampened paper towel into a glass measure and cool completely. Pour boiling-hot water over tea in a heatproof pitcher and let steep 6 minutes, then discard tea bags. Cool tea completely.Stir syrup into tea and chill at least 1 hour and up to 6 (cover tightly). Serve over ice.
