Tolstoi Stoli Bloody Mary
- Preparing Time: -
- Total Time: -
- Served Person: Makes 6 servings
- 1 teaspoon worcestershire sauce
- 1/4 teaspoon ground black pepper
- Carbohydrate 8 g(3%)
- Fat 0 g(1%)
- Fiber 2 g(9%)
- Protein 2 g(3%)
- Saturated Fat 0 g(0%)
- Sodium 196 mg(8%)
- Calories 67
Preparation Combine first 6 ingredients in processor. Blend until smooth. Transfer to 11x7x2- inch glass baking dish. Freeze until starting to set around edges, stirring occasionally, about 1 hour. Continue to freeze, without stirring, until firm, about 2 more hours. DO AHEAD: Can be made 2 days ahead. Cover and keep frozen. Remove granita from freezer; let stand until soft enough to scrape with fork, 20 to 30 minutes. Using fork, scrape granita, forming flakes. Divide among 6 glasses. Pour 1 tablespoon vodka over each. Sprinkle each with chopped celery leaves and garnish with 1 whole celery leaf.
Preparation Combine first 6 ingredients in processor. Blend until smooth. Transfer to 11x7x2- inch glass baking dish. Freeze until starting to set around edges, stirring occasionally, about 1 hour. Continue to freeze, without stirring, until firm, about 2 more hours. DO AHEAD: Can be made 2 days ahead. Cover and keep frozen. Remove granita from freezer; let stand until soft enough to scrape with fork, 20 to 30 minutes. Using fork, scrape granita, forming flakes. Divide among 6 glasses. Pour 1 tablespoon vodka over each. Sprinkle each with chopped celery leaves and garnish with 1 whole celery leaf.
