Firehouse BBQ Sauce
the Liquid Smoke is not need but i say to add it it helps the flavering
- Preparing Time: 1 hour
- Total Time: 1 hour
- Served Person: 5
bbq sauce
sauce
bbq
flavor
tasty
sweet and spicy
american
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 2 cups packed brown sugar
- 1 bottle ketchup
- 1 1/2 cups apple cider vinegar
- 1/2 cup butter cut into pieces
- 2 tablespoons red pepper flakes or to taste
- liquid smoke flavoring as much as you need
- Carbohydrate 87.0744065007174 g
- Cholesterol 48.805 mg
- Fat 18.4352845000473 g
- Fiber 0.0367200011044673 g
- Protein 0.314763500032895 g
- Saturated Fat 11.6649370000089 g
- Serving Size 1 1 Serving (182g)
- Sodium 159.008500003105 mg
- Sugar 87.0376864996129 g
- Trans Fat 1.29280750000792 g
- Calories 513 calories
Here’s how to make this awesome recipe for Firehouse BBQ Sauce: Pour ketchup into a large saucepan. Pour vinegar into the ketchup bottle, shake to loosen any remaining ketchup, and pour into the saucepan. Save the bottle, and clean. Stir in the brown sugar, butter, and red pepper flakes. Cook over medium heat until almost boiling, but do not boil. For convenience, refrigerate leftover sauce in the clean ketchup bottle.
