Triple Threat Tomatoes
- Preparing Time: -
- Total Time: -
- Served Person:
- freshly ground black pepper, to taste
- 3 to 4 tablespoons extra-virgin olive oil
Preparation 1. Cut each tomato into three 1/2-inch slices. Spread 8 of the slices with about a tablespoon each of Chickpea Slather. Dress 8 other tomato slices with the Black Olive Spread. Top remaining slices with the pesto. Arrange all the tomato slices on a decorative platter garnished with the basil leaf. 2. Place the ricotta in a medium-sized bowl; drizzle with oliveoil and sprinkle with pepper. Serve the ricotta and bread alongside the tomato platter. Nutritional analysis per serving (without the bread): 350 calories, 16 g carbohydrate, 12 g protein, 28 g fat, 35 mg cholesterol Nutritional analysis provided by PARADE
Preparation 1. Cut each tomato into three 1/2-inch slices. Spread 8 of the slices with about a tablespoon each of Chickpea Slather. Dress 8 other tomato slices with the Black Olive Spread. Top remaining slices with the pesto. Arrange all the tomato slices on a decorative platter garnished with the basil leaf. 2. Place the ricotta in a medium-sized bowl; drizzle with oliveoil and sprinkle with pepper. Serve the ricotta and bread alongside the tomato platter. Nutritional analysis per serving (without the bread): 350 calories, 16 g carbohydrate, 12 g protein, 28 g fat, 35 mg cholesterol Nutritional analysis provided by PARADE
