Jodie's Chicken Gnocchi Soup
A take off the popular Olive Garden soup - I think this one is even better
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
contains white meat
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains pasta
contains dairy
- 2 cloves garlic minced
- 1/3 cup flour
- 1/2 cup chicken broth
- 2 1/2 cups milk
- pepper to taste
- 1 pound chicken breast cubed
- 1 1/2 cups heavy cream
- 1/3 cup olive oil or butter
- 1 stick celery diced
- 1/2 cup spinach frozen, thawed, drained
- 1/2 box gnocchi
- Carbohydrate 12.6738527827916 g
- Cholesterol 92.604762492029 mg
- Fat 17.189585361958 g
- Fiber 0.325666670401891 g
- Protein 22.9605547090668 g
- Saturated Fat 8.78899081382121 g
- Serving Size 1 1 Serving (324g)
- Sodium 522.551395688029 mg
- Sugar 12.3481861123897 g
- Trans Fat 1.18563691550552 g
- Calories 300 calories
Melt butter (or use oil) in dutch oven on medium heat. Add garlic and sauté. Add chicken and cook thoroughly. Add flour and mix well until flour is cooked into the chicken. Add milk and heavy cream. Add celery and spinach. Add chicken broth. Cover and simmer 10 minutes Add gnocchi and cook additionally 4 minutes.
