Fried Egg and Sausage Ciabatta Breakfast Pizzas
- Preparing Time: -
- Total Time: -
- Served Person: Makes 8 servings
- 1 cup chopped green onions
- 8 large eggs
- Carbohydrate 31 g(10%)
- Cholesterol 228 mg(76%)
- Fat 34 g(52%)
- Fiber 2 g(7%)
- Protein 28 g(55%)
- Saturated Fat 11 g(56%)
- Sodium 914 mg(38%)
- Calories 539
Preparation Preheat oven to 450°F. Cut bread horizontally in half. Place bread halves, cut side up, on separate baking sheets. Mix onions and 6 tablespoons oil in small bowl. Season with salt and pepper. Reserve 2 tablespoons onion oil and spread remaining onion oil over bread. Top with cheese. Sauté Italian sausages in large nonstick skillet over medium-high heat until cooked through, breaking up with spoon, about 7 minutes. Divide sausage among bread halves. Bake pizzas until cheese melts and bread begins to crisp, about 10 minutes. Meanwhile, heat 1 tablespoon oil in each of 2 large skillets over medium-high heat. Crack 4 eggs into each skillet. Sprinkle with salt and pepper. Cook 2 minutes. Remove from heat and let eggs stand in skillets while pizzas bake. Arrange 4 eggs atop each pizza. Spoon reserved onion oil over eggs. Cut each pizza between eggs into 4 pieces. TEST-KITCHEN TIP:Having brunch? Assemble and chill the pizzas one day ahead. Then bake and top with fried eggs at mealtime.
Preparation Preheat oven to 450°F. Cut bread horizontally in half. Place bread halves, cut side up, on separate baking sheets. Mix onions and 6 tablespoons oil in small bowl. Season with salt and pepper. Reserve 2 tablespoons onion oil and spread remaining onion oil over bread. Top with cheese. Sauté Italian sausages in large nonstick skillet over medium-high heat until cooked through, breaking up with spoon, about 7 minutes. Divide sausage among bread halves. Bake pizzas until cheese melts and bread begins to crisp, about 10 minutes. Meanwhile, heat 1 tablespoon oil in each of 2 large skillets over medium-high heat. Crack 4 eggs into each skillet. Sprinkle with salt and pepper. Cook 2 minutes. Remove from heat and let eggs stand in skillets while pizzas bake. Arrange 4 eggs atop each pizza. Spoon reserved onion oil over eggs. Cut each pizza between eggs into 4 pieces. TEST-KITCHEN TIP:Having brunch? Assemble and chill the pizzas one day ahead. Then bake and top with fried eggs at mealtime.
