Mint Tea

Mint Tea
Mint Tea
"Anyone who has spent time in any North African country has stories about mint tea so sweet that the glass sticks to their lips," says Zadi. His version, though a strong tea, is light on the sweetening.
  • Preparing Time: -
  • Total Time: -
  • Served Person: Makes 4 servings
Tea Hot Drink Non-Alcoholic Herb Mint Winter Gourmet Drink
  • 4 cups water
  • Carbohydrate 27 g(9%)
  • Fat 0 g(0%)
  • Fiber 1 g(3%)
  • Protein 0 g(1%)
  • Saturated Fat 0 g(0%)
  • Sodium 14 mg(1%)
  • Calories 101

Preparation Bring water to a vigorous boil. Tear mint leaves and put in a teapot. Gently bruise mint with a wooden spoon to release oils, then add tea leaves, sugar, and boiling water. Cover and let steep 10 minutes.

Preparation Bring water to a vigorous boil. Tear mint leaves and put in a teapot. Gently bruise mint with a wooden spoon to release oils, then add tea leaves, sugar, and boiling water. Cover and let steep 10 minutes.