Garlic Mayo
I got this recipe from a chef friend, John Farion, who was Chef at Birds in Hollywood.
This dipping goes great with everything, even your finger! It is perfect with rotiserie chicken, crab, lula kabob burgers, and yes, your finger. Just try not to "taste" too much, you won't have any left for your guests!
- Preparing Time: 3 minutes
- Total Time: 3 minutes
- Served Person: 4
vegetarian
no cook
adrienne's
sauces
garlic
greek
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1/2 cup mayonnaise
- 1/4 teaspoon white pepper
- 2 garlic
- Carbohydrate 7.84137428642503 g
- Cholesterol 7.80000000659373 mg
- Fat 10.0315744572811 g
- Fiber 0.0713136843293909 g
- Protein 0.395483589100421 g
- Saturated Fat 1.47238659313097 g
- Serving Size 1 1 Serving (32g)
- Sodium 213.605488939877 mg
- Sugar 7.77006060209563 g
- Trans Fat 0.452771981421241 g
- Calories 120 calories
Put garlic, pepper and mayonnaise in small food processor and process.
