Fresh Pea Hummus Crostini with Pea Tendril Garnish
A bright, beautiful spring appetizer.
- Preparing Time: -
- Total Time: -
- Served Person: Makes 25
Food Processor
Cocktail Party
Vegetarian
Kid-Friendly
Quick & Easy
Low Cal
Pea
Spring
Poker/Game Night
Party
Bon Appétit
Small Plates
- 3/4 teaspoon salt
- 2 teaspoons ground cumin
- 2 tablespoons fresh lemon juice
- 2 tablespoons extra-virgin olive oil
- 1/4 cup chopped fresh italian parsley
- 3 tablespoons chopped green onion
- Carbohydrate 5 g(2%)
- Cholesterol 0 mg(0%)
- Fat 2 g(2%)
- Fiber 1 g(4%)
- Protein 2 g(3%)
- Saturated Fat 0 g(1%)
- Sodium 57 mg(2%)
- Calories 40
Preparation Puree first 8 ingredients in processor until almost smooth. Brush toasts with olive oil and top with pea hummus. Garnish with pea tendrils.
Preparation Puree first 8 ingredients in processor until almost smooth. Brush toasts with olive oil and top with pea hummus. Garnish with pea tendrils.
