Rye Boat
This is a traditional family favorite. Sometimes I buy an extra loaf of rye or pumpernickel bread since it makes a lot of dip.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
superbowl
new year
no cook
advance
appetizers
superbowl
white meat free
tree nut free
nut free
contains gluten
contains red meat
shellfish free
contains dairy
contains eggs
- 2 tablespoons minced onion
- 1 1/3 cups sour cream
- 2 tablespoons parsley
- 2 teaspoons dill weed
- 1 1/3 cups mayonnaise
- 2 teaspoons beau mond seasoning
- 1 package buddig beef
- Carbohydrate 85.1567866644557 g
- Cholesterol 248.337666666666 mg
- Fat 154.644325833309 g
- Fiber 0.768800007417743 g
- Protein 21.8750174997396 g
- Saturated Fat 43.6222600833234 g
- Serving Size 1 1 recipe (651g)
- Sodium 3433.94599999905 mg
- Sugar 84.387986657038 g
- Trans Fat 12.5964527499934 g
- Calories 1778 calories
Dice beef into pieces. Mix rest of ingredients and add beef. Hollow out one round loaf of dark rye or pumpernickel bread, saving pieces for dipping. Fill loaf right before serving.
