Goat Cheese with Olives, Lemon, and Thyme
- Preparing Time: -
- Total Time: -
- Served Person: Makes 4 (hors d'oeuvre) servings
- 3 tablespoons extra-virgin olive oil
- 1/2 teaspoon grated lemon zest
- 3 fresh thyme sprigs
Preparation Heat olives, thyme, oil, zest, and 1/4 teaspoon pepper in a small skillet or saucepan over low heat until fragrant (do not simmer). Cool to room temperature. Serve olive mixture over goat cheese. Cooks' note:This dish can be prepared 2 hours ahead and kept, covered, at room temperature.
Preparation Heat olives, thyme, oil, zest, and 1/4 teaspoon pepper in a small skillet or saucepan over low heat until fragrant (do not simmer). Cool to room temperature. Serve olive mixture over goat cheese. Cooks' note:This dish can be prepared 2 hours ahead and kept, covered, at room temperature.
