Angel Hair Pasta With Smoked Salmon And Dill
I thought this wasn~quotet too bad.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 2
superbowl
milk
american
fish
dinner
winter
creamy
superbowl
white meat free
tree nut free
nut free
contains gluten
red meat free
contains fish
shellfish free
contains pasta
contains dairy
pescatarian
- 1/2 c milk
- 1 ts lemon peel grated
- 6 oz angel hair pasta
- 1/4 c green onions chopped
- 1/2 c whipping cream
- 1 1/2 tb capers drained
- 1/4 c fresh dill chopped
- 4 oz smoked salmon thinly sliced
- Carbohydrate 47.8882775 g
- Cholesterol 169.89 mg
- Fat 14.2600925 g
- Fiber 0.417012502849102 g
- Protein 44.52125 g
- Saturated Fat 5.3911785 g
- Serving Size 1 1 serving (182g)
- Sodium 254.769125 mg
- Sugar 47.4712649971509 g
- Trans Fat 1.710014625 g
- Calories 498 calories
* Recipe says dont use low-fat or non-fat milk. I used 2% and it was fine. Cook pasta in large pot of boiling salted water until just tender but still firm to bite. Drain well; return to same pot. Combine cream milk, dill, onions, capers, and lemon peel in heavy small saucepan. Bring to boil over medium-high heat. Add sauce to pasta; toss to coat. Add salmon and toss to combine. Season with S&P and serve.
