Bloody Carioca

Bloody Carioca
Bloody Carioca
Bartender Naren Young developed these cocktails at Bobo Restaurant in New York to showcase the flavors of cachaca, a Brazilian spirit made from distilled sugarcane juice.
  • Preparing Time: -
  • Total Time: -
  • Served Person: Makes 1 drink
Fruit Juice Rum Alcoholic Cocktail Party Brazilian Cocktail Lemon Drink
  • 1/4 teaspoon worcestershire sauce
  • 1/8 teaspoon ground nutmeg
  • 1/8 teaspoon freshly ground black pepper
  • 1/8 teaspoon sea salt
  • 1/2 teaspoon lime juice

Preparation In cocktail shaker, stir together ice, cachaca, tomato juice, passion fruit juice, lemon juice, lime juice, pepper, celery salt, nutmeg, and salt. Add hot sauce and Worcestershire sauces, then stir for five seconds. Pour into highball glass. Thread olives on toothpick, then add olives and cucumber stick to drink and serve immediately.

Preparation In cocktail shaker, stir together ice, cachaca, tomato juice, passion fruit juice, lemon juice, lime juice, pepper, celery salt, nutmeg, and salt. Add hot sauce and Worcestershire sauces, then stir for five seconds. Pour into highball glass. Thread olives on toothpick, then add olives and cucumber stick to drink and serve immediately.