Turkey Reubens
- Preparing Time: -
- Total Time: -
- Served Person: Makes 2 sandwiches
- 1 tablespoon sweet pickle relish
- 1 tablespoon ketchup
- 2 teaspoons cider vinegar
- 3 tablespoon unsalted butter
- 1/3 cup mayonnaise
- 4 slices rye bread
- 3/4 cup drained sauerkraut
- Carbohydrate 5 g(2%)
- Cholesterol 56 mg(19%)
- Fat 19 g(29%)
- Fiber 1 g(2%)
- Protein 12 g(25%)
- Saturated Fat 8 g(39%)
- Sodium 236 mg(10%)
- Calories 235
Preparation Whisk together mayonnaise, ketchup, relish, vinegar, and 1/8 teaspoon each of salt and pepper. Spread on bread and make sandwiches with turkey, sauerkraut, and cheese. Melt butter in a 12-inch nonstick skillet over medium heat, then cook sandwiches, turning once, until bread is golden and cheese is melted, about 6 minutes total.
Preparation Whisk together mayonnaise, ketchup, relish, vinegar, and 1/8 teaspoon each of salt and pepper. Spread on bread and make sandwiches with turkey, sauerkraut, and cheese. Melt butter in a 12-inch nonstick skillet over medium heat, then cook sandwiches, turning once, until bread is golden and cheese is melted, about 6 minutes total.
