Fresh Stonefruit Chutney
- Preparing Time: -
- Total Time: -
- Served Person: Makes about 3 cups
- 6 tablespoons sugar
- 3 tablespoons white balsamic vinegar
- Carbohydrate 38 g(13%)
- Fat 0 g(1%)
- Fiber 2 g(10%)
- Protein 1 g(3%)
- Saturated Fat 0 g(0%)
- Sodium 3 mg(0%)
- Calories 153
Preparation Combine all fruit in medium bowl. Add sugar, vinegar, and garam masala; toss gently. Let stand 1 hour at room temperature to allow juices to form and to blend flavors, tossing occasionally. DO AHEAD: Can be made 1 day ahead. Cover and chill. Serve chilled or at room temperature. * An Indian spice mixture; available in the spice section of many supermarkets and at Indian markets.
Preparation Combine all fruit in medium bowl. Add sugar, vinegar, and garam masala; toss gently. Let stand 1 hour at room temperature to allow juices to form and to blend flavors, tossing occasionally. DO AHEAD: Can be made 1 day ahead. Cover and chill. Serve chilled or at room temperature. * An Indian spice mixture; available in the spice section of many supermarkets and at Indian markets.
