Absinthe Suissesse
- Preparing Time: -
- Total Time: -
- Served Person: Serves 1
- 1/2 cup crushed ice
- Carbohydrate 11 g(4%)
- Cholesterol 78 mg(26%)
- Fat 21 g(32%)
- Protein 2 g(4%)
- Saturated Fat 13 g(65%)
- Sodium 43 mg(2%)
- Calories 335
Preparation In cocktail shaker, combine absinthe, orgeat syrup, egg white, orange flower water, and heavy cream or half-and-half. Add ice and shake vigorously for at least 20 seconds. Strain into a chilled highball glass with or without ice from the shaker and serve Bartender's note:To make a frozen Absinthe Suissesse, combine absinthe, orgeat syrup, egg white, orange flower water, and heavy cream or half-and-half in blender. Add 6 ice cubes and blend for about 10 seconds.
Preparation In cocktail shaker, combine absinthe, orgeat syrup, egg white, orange flower water, and heavy cream or half-and-half. Add ice and shake vigorously for at least 20 seconds. Strain into a chilled highball glass with or without ice from the shaker and serve Bartender's note:To make a frozen Absinthe Suissesse, combine absinthe, orgeat syrup, egg white, orange flower water, and heavy cream or half-and-half in blender. Add 6 ice cubes and blend for about 10 seconds.
