Chocolate Hazelnut Fritters
- Preparing Time: -
- Total Time: -
- Served Person: Makes about 18 fritters, serving 6 people
- 1/4 teaspoon kosher salt
- 1/4 teaspoon baking powder
- 1 1/4 cups all-purpose flour
- 1/2 cup sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup club soda
- 1 large egg, lightly beaten
- Carbohydrate 17 g(6%)
- Cholesterol 10 mg(3%)
- Fat 11 g(17%)
- Fiber 2 g(8%)
- Protein 3 g(6%)
- Saturated Fat 1 g(7%)
- Sodium 38 mg(2%)
- Calories 164
Preparation In large bowl, whisk together flour, cocoa, sugar, baking powder, and salt. In medium bowl, whisk together club soda, vegetable oil, and egg. Whisk wet ingredients into dry, then fold in chocolate and nuts. In heavy 4-quart pot, heat 3 inches of oil until thermometer registers 350°F. Working in batches of 4 and returning oil to 350°F between batches, drop batter by rounded tablespoons into hot oil and fry fritters until crisp, 3 to 4 minutes. Transfer to paper towels to drain. Serve immediately, offering chile powder, confectioners' sugar, cinnamon, and/or cocoa for dusting.
Preparation In large bowl, whisk together flour, cocoa, sugar, baking powder, and salt. In medium bowl, whisk together club soda, vegetable oil, and egg. Whisk wet ingredients into dry, then fold in chocolate and nuts. In heavy 4-quart pot, heat 3 inches of oil until thermometer registers 350°F. Working in batches of 4 and returning oil to 350°F between batches, drop batter by rounded tablespoons into hot oil and fry fritters until crisp, 3 to 4 minutes. Transfer to paper towels to drain. Serve immediately, offering chile powder, confectioners' sugar, cinnamon, and/or cocoa for dusting.
