Turkey Sausage Patties
- Preparing Time: -
- Total Time: -
- Served Person: Makes about 24 patties
- 3 tablespoons milk
- 1/8 teaspoon ground cloves
- 1/4 teaspoon cayenne
- 1/4 teaspoon cinnamon
- 1/4 teaspoon grated nutmeg
- 2 large egg yolks
- 1 small onion, finely chopped
- 1/2 cup coarse fresh bread crumbs
- Carbohydrate 5 g(2%)
- Cholesterol 103 mg(34%)
- Fat 13 g(20%)
- Fiber 0 g(2%)
- Protein 21 g(42%)
- Saturated Fat 3 g(14%)
- Sodium 145 mg(6%)
- Calories 228
Preparation Preheat oven to 250°F. Cook onion in 1 tablespoon oil in a 12-inch nonstick skillet over medium heat, stirring occasionally, until golden brown, 6 to 8 minutes. Remove from heat. Meanwhile, stir together bread crumbs and milk in a large bowl and let stand 5 minutes. Add onion to crumbs (reserve skillet), then add turkey, nutmeg, cinnamon, cayenne, cloves, yolks, 2 teaspoon salt, and 1 teaspoon black pepper and combine well. Line a large baking sheet with parchment paper. Form 24 (2-inch-wide) patties (about 1/2 inch thick) with damp hands and arrange on sheet. Heat 1 tablespoon oil in skillet over medium heat until hot, then cook patties in batches, turning once, until browned and just cooked through, about 8 minutes per batch. Drain briefly on paper towels, then keep warm in a baking pan, loosely covered with foil, in oven. Wipe out skillet and add 1 tablespoon oil between batches. Cooks’ notes:•You can substitute 2 lb ground pork (not lean) for the turkey. ùPatties can be formed (but not cooked) 1 day ahead and chilled. ùCooked patties can be kept warm in oven up to 30 minutes.
Preparation Preheat oven to 250°F. Cook onion in 1 tablespoon oil in a 12-inch nonstick skillet over medium heat, stirring occasionally, until golden brown, 6 to 8 minutes. Remove from heat. Meanwhile, stir together bread crumbs and milk in a large bowl and let stand 5 minutes. Add onion to crumbs (reserve skillet), then add turkey, nutmeg, cinnamon, cayenne, cloves, yolks, 2 teaspoon salt, and 1 teaspoon black pepper and combine well. Line a large baking sheet with parchment paper. Form 24 (2-inch-wide) patties (about 1/2 inch thick) with damp hands and arrange on sheet. Heat 1 tablespoon oil in skillet over medium heat until hot, then cook patties in batches, turning once, until browned and just cooked through, about 8 minutes per batch. Drain briefly on paper towels, then keep warm in a baking pan, loosely covered with foil, in oven. Wipe out skillet and add 1 tablespoon oil between batches. Cooks’ notes:•You can substitute 2 lb ground pork (not lean) for the turkey. ùPatties can be formed (but not cooked) 1 day ahead and chilled. ùCooked patties can be kept warm in oven up to 30 minutes.
