Honey Vinaigrette
I make this instead of buying store dressing. Its quick, easy, keeps forever, and is delicious on pretty much everything.
- Preparing Time: 10 minutes
- Total Time: 10 minutes
- Served Person: 10
vinaigrette
american
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains honey
dairy free
pescatarian
- 3/4 cup olive oil
- 1 large shallot minced
- 2 tablespoons clover honey (see note)
- 1/8 cup balsamic vinegar use good balsamic
- 1/8 cup light vinegar champagne, white wine, or something similar
- 1/4 teaspoon sea salt use maldon if you can
- 1/8 teaspoon freshly ground pepper
- Carbohydrate 0.89575662655653 g
- Cholesterol 0 mg
- Fat 16.20285575 g
- Fiber 0.00695625 g
- Protein 0.0684563750447857 g
- Saturated Fat 2.23749325 g
- Serving Size 1 1 Serving (48g)
- Sodium 44.9692000021022 mg
- Sugar 0.88880037655653 g
- Trans Fat 0.439332750000002 g
- Calories 148 calories
Combine all ingredients and whisk or shake vigorously until emulsified. Can be stored at room temp or in the fridge for 3 months. The longer it sits, the better it tastes.
