Homemade Chocolate Liqueur

Homemade Chocolate Liqueur
Homemade Chocolate Liqueur
Forget the box of chocolates this year. Instead, make your loved one swoon with a bottle of this chocolate liqueur. Be sure to get started at least three weeks ahead so that the flavors have time to meld. Any leftover liqueur would be terrific stirred into coffee or hot chocolate.
  • Preparing Time: -
  • Total Time: -
  • Served Person: Makes 1 liter
Rum Alcoholic Chocolate Valentine's Day Low Fat Low Cal Low Cholesterol Bon Appétit Drink
  • Carbohydrate 6 g(2%)
  • Fat 1 g(2%)
  • Fiber 3 g(13%)
  • Protein 2 g(4%)
  • Saturated Fat 1 g(4%)
  • Sodium 4 mg(0%)
  • Calories 571

Preparation Pour rum into large bottle; add vanilla bean halves and cocoa nibs. Close bottle; set aside for 3 weeks, shaking bottle every day to mix ingredients. Strain liqueur into another bottle. Bits of shell-roasted cocoa beans; available at many specialty foods stores and from chocosphere.com.

Preparation Pour rum into large bottle; add vanilla bean halves and cocoa nibs. Close bottle; set aside for 3 weeks, shaking bottle every day to mix ingredients. Strain liqueur into another bottle. Bits of shell-roasted cocoa beans; available at many specialty foods stores and from chocosphere.com.

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