Roasted Zucchini in my tiny toaster oven
A great weeknight side dish for 2 in the summer that doesn't heat up my kitchen. A friend brought me a giant zucchini to into work fresh from her garden. I cut it in half, but you could use 2 smaller large ones, size up your toaster oven pan and roast away.
- Preparing Time: 10 minutes
- Total Time: 50 minutes
- Served Person: 2
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- salt and pepper to taste
- 1/2 onion sliced
- 2 4 inch zucchini garden giagantic
- 3 cloves fresh garlic, peeled finely chopped
- 3-5 tablespoons extra virgin olive oil
- Carbohydrate 11.614 g
- Cholesterol 0 mg
- Fat 20.6678 g
- Fiber 2.78100005269051 g
- Protein 3.1511 g
- Saturated Fat 2.886865 g
- Serving Size 1 1 Serving (251g)
- Sodium 99.896 mg
- Sugar 8.8329999473095 g
- Trans Fat 0.671275000000003 g
- Calories 233 calories
1. cut the zucchini into wedges, like a pizza 2. put in bowl and put into a bowl and pour 1/2 of the olive oil and salt /pepper on to taste, if it looks dry, add some more olive oil 3. put in toaster oven on 450 degrees for 20 minutes
