P90x Gazpacho
Gazpacho for P90x Phase I
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 10
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 2 garlic cloves
- 1 tsp paprika
- 1/3 cup red wine vinegar
- 2 shallots
- 1/3 cup fresh lemon juice
- 1/4 tsp white pepper
- 28 ounces canned tomato low sodium
- 3 cups tomato juice low sodium
- 2 1/2 cups hothouse cucumbers peeled & diced
- 1/2 cup carrots peeled & diced
- 3/4 cup green & red bell peppers seeded & diced
- 1/2 red onion diced
- 1/4 cup fresh oregano chopped
- 1/4 cup basil chopped
- 1/4 cup italian parsley chopped
- 1/4 tsp tabasco sauce
- Carbohydrate 12.8527447221693 g
- Cholesterol 0 mg
- Fat 0.501423939162735 g
- Fiber 2.70479002970778 g
- Protein 2.20017972060961 g
- Saturated Fat 0.0907274796893097 g
- Serving Size 1 1 Serving (244g)
- Sodium 210.681357657622 mg
- Sugar 10.1479546924615 g
- Trans Fat 0.128750356701051 g
- Calories 58 calories
Place the tomatoes, tomato juice, cucumbers, carrots, green and red peppers, onion, shallots, and garlic in a Food Processor or Blender and process until smooth. Add the vinegar, lemon juice, paprika, oregano, basil, parsley and white pepper and process to combine. Add Tabasco sauce to taste and blend. Chill for several hours before serving. Note: Adding protein powder is not recommended for this recipe. If desired, it`s suggested that you take protein powder separately with your meal. Level 1 = 1 cup soup = 1/2 vegetable Level 2 = 2 cups soup = 1 vegetable Level 3 = 2 cups soup = 1 vegetable 20 Calories (kcal) per serving.
