Anne's Apricot Chicken a l'Orange
Sweet and moist and tender. This would be good with just about any chicken parts you like. I used boneless and skinless breasts.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
main dish
chicken
sweet
fruit
bake
marinade
american
dinner
spring
contains white meat
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
- 1/2 cup water
- 1 1/2 pounds chicken breasts, boneless and skinless
- 8 ounces italian dressing
- 1 envelope recipe secrets onion soup mix
- 1 11-oz jar apricot preserves
- 1 11-oz can mandarin oranges in light syrup -do not drain
- Carbohydrate 69.142025 g
- Cholesterol 97.44 mg
- Fat 18.18065 g
- Fiber 1.41349999070168 g
- Protein 40.7497 g
- Saturated Fat 3.0785275 g
- Serving Size 1 1 Serving (403g)
- Sodium 1853.556875 mg
- Sugar 67.7285250092983 g
- Trans Fat 3.31414 g
- Calories 591 calories
.Combine all ingredients except for chicken. Place chicken in a large casserole dish. Pour marinade over chicken and marinate for at least two to three hours. Preheat oven to 350 degrees. Bake for one hour covered. Uncover and continue baking until chicken browns. Serve over rice.
