Asparagus with Horseradish Butter
- Preparing Time: -
- Total Time: -
- Served Person: Makes 4 servings
- 1 tablespoon extra-virgin olive oil
- 1 1/2 tablespoons drained bottled horseradish
- Carbohydrate 9 g(3%)
- Cholesterol 19 mg(6%)
- Fat 11 g(17%)
- Fiber 5 g(20%)
- Protein 5 g(10%)
- Saturated Fat 5 g(26%)
- Sodium 29 mg(1%)
- Calories 142
Preparation Preheat oven to 450°F with rack in middle. Toss asparagus with oil and 1/4 teaspoon each of salt and pepper in a 4-sided sheet pan. Roast until just tender, about 10 minutes. Mash together butter, horseradish, and 1/8 teaspoon salt. Toss asparagus with horseradish butter.
Preparation Preheat oven to 450°F with rack in middle. Toss asparagus with oil and 1/4 teaspoon each of salt and pepper in a 4-sided sheet pan. Roast until just tender, about 10 minutes. Mash together butter, horseradish, and 1/8 teaspoon salt. Toss asparagus with horseradish butter.
