Sambar Powder I (Sambar Podi I)
Try this Sambar Powder I (Sambar Podi I) recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
indian
corn
mustard
peas
vegan
vegetarian
contains white meat
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
- 1 1/2 tb black peppercorns
- 2 ts bengal gram dal picked over
- 2 lg sticks cinnamon bark
- 1 3/4 cn coriander seeds
- 1 tb vegetable oil
- 4 tb cumin seeds
- 2 ts poppy seeds
- few curry leaves
- 1 1/2 tb brown mustard seeds
- 2 c red chillies
- 1 1/2 tb fenugreek seeds
- 2 ts red gram dal (pigeon peas)
- 2 ts ground turmeric
- Carbohydrate 72.859885 g
- Cholesterol 0 mg
- Fat 23.30938375 g
- Fiber 18.9512500538826 g
- Protein 21.28295 g
- Saturated Fat 2.0407028449375 g
- Serving Size 1 1 Serving (526g)
- Sodium 100.8 mg
- Sugar 53.9086349461174 g
- Trans Fat 2.8141437193875 g
- Calories 514 calories
Heat 1 tablespoon oil in a heavy frying pan or skillet. Add the chillies and saute for 1 - 3 minutes. In a heavy saucepan, dry-roast all the other ingredients until they each give off a strong aroma. (However, do not roast the ground turmeric.) Place all the ingredients in an electric blender or food processor. Blend into a fine powder. Store in an airtight container and use as required. Makes 7 ounces. >From Dakshin, Vegetarina Cuisine From South India by Chandra Padmanabhan. Recipe by: Dakshin by Chandra Padmanabhan Posted to Bakery-Shoppe Digest V1 #176 by Sharon Raghavachary <schary@earthlink.net> on Jul 31, 1997
