Sliced Strawberries with Grand Marnier Zabaglione
- Preparing Time: -
- Total Time: -
- Served Person: Makes 2 servings
- 2 tablespoons water
- 3 large egg yolks
- 1 1/2 tablespoons sugar
- Carbohydrate 28 g(9%)
- Cholesterol 280 mg(93%)
- Fat 9 g(14%)
- Fiber 5 g(18%)
- Protein 6 g(11%)
- Saturated Fat 3 g(16%)
- Sodium 19 mg(1%)
- Calories 246
Preparation Divide strawberries between 2 bowls or large wineglasses. Whisk egg yolks, Grand Marnier, 2 tablespoons water, and sugar in medium metal bowl. Set bowl over large saucepan of gently simmering water (do not allow bottom of bowl to touch water). Whisk until mixture becomes thick and foamy, 2 to 3 minutes. Remove from heat; whisk 1 minute longer. Whisk in crème fraîche. Spoon warm zabaglione over strawberries. Garnish with mint sprigs. Serve immediately.
Preparation Divide strawberries between 2 bowls or large wineglasses. Whisk egg yolks, Grand Marnier, 2 tablespoons water, and sugar in medium metal bowl. Set bowl over large saucepan of gently simmering water (do not allow bottom of bowl to touch water). Whisk until mixture becomes thick and foamy, 2 to 3 minutes. Remove from heat; whisk 1 minute longer. Whisk in crème fraîche. Spoon warm zabaglione over strawberries. Garnish with mint sprigs. Serve immediately.
