Great Party Dip
My friend Patrick is from St. Lucia in the Carribean. He has made this for us a number of times, and I just go the recipe from him!
- Preparing Time: 20 minutes
- Total Time: 1 hour
- Served Person: 10
advance
snacks
appetizers
caribbean
cheddar cheese
spring
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1 teaspoon worcestershire sauce
- 1/3 cup mayonnaise
- 1 tablespoon dry mustard
- 1/8 teaspoon cayenne
- 250 gram cheddar sharp
- 125 gram cream cheese (or yogurt cheese)
- 1 red bell pepper roasted, skin removed
- Carbohydrate 5.95089758426379 g
- Cholesterol 43.822 mg
- Fat 18.1071482509111 g
- Fiber 0.583799986542051 g
- Protein 7.7290877507901 g
- Saturated Fat 8.44205550004625 g
- Serving Size 1 1 Serving (67g)
- Sodium 306.067583324606 mg
- Sugar 5.36709759772174 g
- Trans Fat 1.33016075006589 g
- Calories 215 calories
Mix all, save the red pepper until smooth. Pulse Red pepper into the mix. Done!
