Sweet Tea with Vodka and Lemonade

Sweet Tea with Vodka and Lemonade
Sweet Tea with Vodka and Lemonade
A perfect summertime cocktail. Because it's a combination of iced tea, lemonade, and booze, we've dubbed it the Tipsy Arnold Palmer.
  • Preparing Time: -
  • Total Time: -
  • Served Person: Makes 8
Tea Vodka Alcoholic Brunch Fourth of July Picnic Quick & Easy Graduation Father's Day Cocktail Lemon Mint Summer Bon Appétit Drink Fat Free Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
  • 1/2 cup boiling water
  • ice cubes
  • 1/2 cup vodka

Preparation Place tea bags in medium bowl. Add 1/2 cup boiling water. Let steep 4 minutes. Discard tea bags. Place mint sprigs in large pitcher; mash with muddler or handle of wooden spoon until slightly bruised. Pour in tea, lemonade, and vodka. DO AHEAD: Can be made 1 day ahead. Cover and chill. Fill 8 highball glasses with ice. Divide sweet tea among glasses. Garnish with lemon slices. Ingredient tip:To streamline this recipe, you can use one cup Sweet Tea Vodka from South Carolina's Firefly Distillery in place of the tea and the vodka. For a list of distributors, go to fireflyvodka.com.

Preparation Place tea bags in medium bowl. Add 1/2 cup boiling water. Let steep 4 minutes. Discard tea bags. Place mint sprigs in large pitcher; mash with muddler or handle of wooden spoon until slightly bruised. Pour in tea, lemonade, and vodka. DO AHEAD: Can be made 1 day ahead. Cover and chill. Fill 8 highball glasses with ice. Divide sweet tea among glasses. Garnish with lemon slices. Ingredient tip:To streamline this recipe, you can use one cup Sweet Tea Vodka from South Carolina's Firefly Distillery in place of the tea and the vodka. For a list of distributors, go to fireflyvodka.com.

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