Jerusalem Chickpea Sandwich Filling

Here's a tasty way to add excitement to your lunch bag. Stuff this flavor-packed mixture into pita with thinly sliced tomato and some lettuce or sprouts, and—if you're willing to offer tastes—be prepared for lunch-matets to ask for the recipe. Try to make this the night before, as it is even tastier after a sojourn in the refrigerator.

Preparing Time: -
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Served Person: makes about 2 cups (enough for 4 sandwiches)

Sandwich Food Processor Vegetable Side Picnic Vegetarian Kid-Friendly Back to School Lunch Legume Chickpea Vegan Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates

1/2 teaspoon salt, or to taste

Preparation Pulse the celery in a food processor until coarsely chopped. Add the chickpeas, 5 tablespoons sauce, 2 tablespoons lemon juice, and salt. Pulse to create a coarse puree. Taste and add more sauce, lemon juice, and/or salt as needed. Reprinted with permission from Short-Cut Vegan by Lorna Sass, copyright Â© 1997, 2008. Published by William Morrow, an imprint of HarperCollins Publishers.

Jerusalem Chickpea Sandwich Filling

Ingredients

Nutrition facts