7 Layer Taco Dip
Great dip to take to parties, I usually use taco meat instead of the refried beans.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 12
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
- 1 bunch green onions chopped
- 1 green bell pepper chopped
- 1 large tomato chopped
- 16 ounces sour cream
- 1 head lettuce shredded
- 1 package cream cheese softened
- 16 ounces salsa
- 1 pack taco seasoning
- 16 ounces refried beans or 1lb taco meat
- 6 ounces black olives sliced drained
- 2 cups cheddar shredded
- Carbohydrate 16.6166710179351 g
- Cholesterol 43.9583333333333 mg
- Fat 17.1826850193353 g
- Fiber 4.49293346529369 g
- Protein 12.1526751958529 g
- Saturated Fat 9.64157390855752 g
- Serving Size 1 1 Serving (239g)
- Sodium 867.460029752976 mg
- Sugar 12.1237375526414 g
- Trans Fat 1.17008708320832 g
- Calories 263 calories
In medium bowl, blend the taco seasoning mix and the refried beans, or cook the hamburger and taco seasoning. Spread into container. Mix sour cream and cream cheese and spread over meat. Top with layers of salsa, tomato, green bell pepper, green onions, lettuce, cheddar. Finish with black olives. Serve with corn chips.
